Go Back

Shaved Spiced Brussels Sprouts

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course, Side Dish
Cuisine California Cusine, Indian, Indian Fusion
Servings 4

Ingredients
  

  • 1 10 oz bag Brussels sprouts, chopped similar to the way you chop cabbage for a slaw
  • 1 Large potato, chopped in medium size pieces
  • 1 tsp Mustard seeds
  • 1 tsp Jeera seeds
  • 1/4 tsp Turmeric
  • 1 tblsp Ground coriander
  • 3 cloves Garlic, minced
  • 1 tsp Ginger, minced
  • 1/8-1/4 tsp Cayenne pepper, depending on taste
  • 1/8 tsp Asafoetida
  • Salt to taste

Instructions
 

  • Add oil and three pinches of asafoetida, mustard seeds and jeera seeds to pan, turn on med heat
  • Once seeds start popping, add potatoes and stir
  • Lower heat to low-med, cover
  • Check every few minutes and stir.
  • Once potatoes are breakable with stirring spoon, add brussels sprouts, garlic and ginger and remaining spices.
  • Stir well, put heat on med. to high heat and keep stirring for a few minutes.
  • Lower heat to low. Stir and cover,
  • After ten minutes. uncover and stir. Stir after five minutes if you are using higher burner.
  • Cover for five more minutes.
  • At this point, if you want the brussels sprouts softer, cover for five to ten more minutes. Otherwise, it is ready to serve. Garnish with cilantro if desired.
Keyword brussels sprouts and potatoes indian style, brussels sprouts and potatoes thanksgiving, brussels sprouts curry, brussels sprouts indian style, brussels sprouts sabzi, cabbage shaak, cabbage subzi, chopped brussels sprouts, curried brussels sprouts, curried brussels sprouts thanksgiving, diwali brussels sprouts recipe, dry indian curry, indian style brussels sprouts, spiced brussels sprouts and potatoes, thanksgiving curried brussels sprouts