Turn on the stove and add the 1 Tsp olive oil to the pan.
While stove is heating, crack eggs into a bowl. Add the milk, salt and pepper and whisk until well blended.
When the stove is warm, add the eggs and start to stir.
After a couple minutes, before the eggs are too well done, add the spinach and garlic powder and continue stirring.
Wait until the spinach cooks down a bit but the eggs are still a little moist. Turn off the stove.
Transfer to serving dish and top with truffle oil or olive oil and cheese. Add more pepper on top if desired. Serve.