Easy Spinach, Olive Oil, Cheese and Egg Scramble
An easy brunch recipe with olive oil as the star.
Ingredients
- Salt To taste.
- Pepper To taste.
- 1/2 Tsp. Garlic Powder
- 2 Tblsp. Cheese Parmesan or Gorgonzola. See post for other types of cheese.
- 1 Tsp. plus 1 Tblsp. Olive Oil Or, 1 Tsp Olive Oil plus 1 Tblsp. Truffle Oil.
- 1/2 Cup Spinach or Kale If using kale, make sure to use only the leaves, not the stem and chop.
- 1 Tblsp. Milk
Instructions
- Turn on the stove and add the 1 Tsp olive oil to the pan.
- While stove is heating, crack eggs into a bowl. Add the milk, salt and pepper and whisk until well blended.
- When the stove is warm, add the eggs and start to stir.
- After a couple minutes, before the eggs are too well done, add the spinach and garlic powder and continue stirring.
- Wait until the spinach cooks down a bit but the eggs are still a little moist. Turn off the stove.
- Transfer to serving dish and top with truffle oil or olive oil and cheese. Add more pepper on top if desired. Serve.