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Easy Spinach, Olive Oil, Cheese and Egg Scramble

An easy brunch recipe with olive oil as the star.
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast, Brunch
Cuisine California Cusine, Italian
Servings 1


  • Salt To taste.
  • Pepper To taste.
  • 1/2 Tsp. Garlic Powder
  • 2 Tblsp. Cheese Parmesan or Gorgonzola. See post for other types of cheese.
  • 1 Tsp. plus 1 Tblsp. Olive Oil Or, 1 Tsp Olive Oil plus 1 Tblsp. Truffle Oil.
  • 1/2 Cup Spinach or Kale If using kale, make sure to use only the leaves, not the stem and chop.
  • 1 Tblsp. Milk


  • Turn on the stove and add the 1 Tsp olive oil to the pan.
  • While stove is heating, crack eggs into a bowl. Add the milk, salt and pepper and whisk until well blended.
  • When the stove is warm, add the eggs and start to stir.
  • After a couple minutes, before the eggs are too well done, add the spinach and garlic powder and continue stirring.
  • Wait until the spinach cooks down a bit but the eggs are still a little moist. Turn off the stove.
  • Transfer to serving dish and top with truffle oil or olive oil and cheese. Add more pepper on top if desired. Serve.
Keyword cheese and egg scramble, Olive oil eggs, truffle oil eggs, spinach egg scramble recipe, spinach and egg recipe