Vegan Chickpea "Egg" Salad
Appetizer, Main Course, Side Dish
American, California Cusine
can chickpeas, drained
celery stalks, chopped
salt to taste
Add all ingredients to a food processor, process for 2-3 pulses, should be well blended but still slightly chunky. Adjust salt, mustard, sriracha to taste.
Serve on toast or as a dip.
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