Easy Green Tomatillo Salsa
Ingredients
- 6 tomatillos, chopped into quarters
- 1/2 small onion, chopped large
- 2 garlic cloves
- 1/4 of a bunch of cilantro, plus more for garnish
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
Instructions
- Heat oil on the stove.
- Add the onions.
- Let the onions cook, stirring occasionally.
- When the onions are softer, add the tomatillos and garlic and stir occasionally.
- After a few minutes, add the mixture to a food processor.
- Add the salt, cayenne pepper and cilantro and pulse until it is well blended but still has some texture.
- Refrigerate at least one hour before serving.